Crazy Crack Cookie Dough Cheesecake

Hi, my name is Amber, and I'm a cookie-dough-aholic. (And, um...no, I don't have any desire to recover.)

My former roommates will attest to the fact that I'm seriously stinkin' addicted to the stuff. Not the baked version, mind you. I can take or leave those. But the DOUGH...the glorious, glorious dough. Hm. I'd probably be scared to know how many pounds of it I've put down in the last few years.

Now, before you give me the gasp/shocked look/"What about salmonella!?" reprimand check this out: I've learned how to make egg-less cookie dough! I admit, this never would have happened except for the fact that I decided recently that I needed to come up with a cookie dough cheesecake. I'm all about eating the raw-egg-laden stuff myself, but feeding it to other people is quite a different store. (Can't have people getting sick.)

As a (related) side note, I just received from UPS a wonderful little package containing the (NON-heart shaped) miniature cheesecake pans I recently ordered. Can I tell you how much I love them?

Here was the outcome. I call these my "Crazy Crack Cookie Dough Cheesecakes." Seriously addicting. Dangerously addicting. (But eat all the dough you want; it's safe!)